Packing Size: 1kg x 20 pack /carton
Shelf Life: 24 Months
Main Ingredients: Nondairy Creamer, Sugar, Skim milk Powder, Dextrose
Storage: Avoid direct sunlight. Store at room temperature
Certification: Halal, ISO22000, HACCP, GMP
1. Mix 3 to 4 Liter of Milk or Water with 1kg of premix powder. (* Additional of Greek Yogurt tub only for Yogurt Ice Cream Powder).
2.Blend well all mix by using commercial blender or whisk to mix thoroughly until dissolve
3. Pour blended mix into ice cream machine. Dispense and ready to serve