Chocolate Ice Blended is a crowd favorite and top-selling drink in cafés. Here we have a best Chocolate Ice blended recipes to try out at home, or as a new item on the menu.
Do take note that these recipes required a high-powered blender or any blender that can easily crush ice cubes. We do not want any ice chips in our ice blended. If you plan to buy a blender, you can refer to this simple guide here.
Thick Chocolate Ice Blended
1. Hot Chocolate Mix
2. Hot Fudge
3. Ice Cube
4. 3/4 Cup of Milk
5. Whipped Cream
HOW TO MAKE
1. Add 3 Scoops of Hot Chocolate Mix into
a blender followed by 2-3 tablespoon of hot fudge and 1/4 cup of milk
2. Blend until smooth
3. Pour into a glass
4. Top it with whipped cream and chocolate fudge drizzle
Mint Choco Ice Blended
1. 1 Cup of Milk (240ml)
2. 1/2 Cup Fresh Mint Leaves
3. 1/4 tsp Peppermint Extract
4. 56g Choped Dark Chocolate
5. Hot Chocolate Mix
6. Ice Cubes
7. Whipped Cream
8. Chocolate Sauce
HOW TO MAKE
1. In a blender, add 3 scoops of hot chocolate mix, 1 cup of milk, 1/2 cup of mint leaves, 1/4 tablespoon of peppermint extract and dark chocolate
2. Blend until smooth
3. Pour into a glass
4. Top it with whipped cream, mint leaves, chocolate drizzle
For added deliciousness, try including:
1. A Spoonful of peanut butter or,
2. Crushed Oreos or,
3. Kitkat or,
4. Plain Boba
MIX-LAH Ice Blended & Milkshake Chocolate Series
MIX-LAH is a premix powder brand by GFB Food Sdn Bhd. The Chocolate Series includes a variety of chocolate-themed ice blended and milkshake flavor type. Every MIX-LAH Ice Blended & Milkshake powder contains sugar, flavoring, and creamer. It really is as simple as blend, pour and serve.
With MIX-LAH Ice blended & Milkshake powder, you save up more time and reduce the cost to prepare your delicious frappe drink. Just try it and you could serve more cups to your customer within minutes.
MIX-LAH Ice Blended & Milkshake Chocolate Series is available for purchase. Visit our Shopee, Lazada or MIX-LAH official shop to get one now.
For more inspiration and recipes, follow us on Instagram, Facebook, YouTube and TikTok.
In the art of ice blend, it is not as easy as one might think. Without a proper ingredient like an emulsifier, you cannot achieve that silky, smooth drink texture. Cafe owners now use Frappe Powder or Frappe Base Powder in their drink making. The key difference between these two powders lie on their function.
